I've wanted to get back on the blog for a while now, but after a 2-year hiatus, it gets a little awkward trying to come up with that first post.
That first sentence alone took me about 15 minutes to write.
But what better way to enter back into the blogging world than with blueberry muffins?
Anyone who knows me, knows that the word "clean-eating" is not typically in my culinary vocabulary, but for a friend like Lindsey, every minute of researching recipes and ideas is 100% worth it. And it looks like my family will be benefitting from these meals as well...so far, everything has been awarded a thumbs-up from myself and my live-in taste-testers.
This recipe for blueberry almond muffins is gluten-free, dairy-free, refined sugar-free, butter-free and is based on this recipe from the brilliant Rebecca Katz, author of The Cancer Fighting Kitchen cookbook. It's a winner for sure.